Today we are going to tell you about such diss.  Let us see which you can prepare in an easy way at home for dinner.

Ingredient – 3 tablespoons Worcestershire sauce – 1 tablespoon chili powder – 2 garlic cloves, minced

– 1 teaspoon celery salt – 1 teaspoon pepper – 1 teaspoon liquid smoke, optional

– 1 fresh beef brisket (6 pounds) – 1/2 cup beef broth – 2 bay leave

barbecue sauce: – 1 medium onion, chopped – 2 tablespoons canola oil – 2 garlic cloves, minced

– 1 cup ketchup – 1/2 cup molasse – 1/4 cup cider vinegar – 2 teaspoons chili powder – 1/2 teaspoon ground mustard

First of all, we take a bowl and mix chili powder, garlic, celery salt, black pepper, etc. After this, cut the brisket in half and put it in the bowl and turn it to coat.  Cover and keep in the refrigerator overnight.

Transfer beef to 5- or 6-bar.  Add broth and bay leaves to slow cooker.  Cover and cook on low flame for 6-8 hours or until the meat is soft.

For the sauce, in a small saucepan, let the onion soften and brown.  Add the garlic and let it cook. Add the remaining ingredients and let everything cook.

Remove brisket from slow cooker;  Add bay leaves, add 1 cup oil, skim fat, discard remaining juice.  Add reserved juices to barbecue sauce.