तड़का खिचड़ी रेसिपी (Tadka Khichdi Recipe)

कम्फर्टिंग, झटपट, आसान और बहुत ही स्वादिष्ट, यह तड़का खिचड़ी निश्चित रूप से आपके अगले भोजन के लिए जरूर बनानी चाहिए

[{"selector":"#anim-dcd6336d-e692-4814-853a-ef70882572e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2fac054b-ae54-43e1-bf2a-ccca80cb5c4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e78c3f02-ac50-4b66-aa17-3ffcd3ab091c","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] यह एक सुपर हेल्दी और पोषक तत्वों से भरपूर है.

[{"selector":"#anim-0f9fde90-7dbc-4e0f-b76e-2f6f02edb7c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.90624987200394%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4abe987c-83f8-4b6e-a4c6-f093353bebaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1adb7a2-bc1f-458d-9cfc-91e774782871","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] तड़का खिचड़ी की सामग्री – 1 कप चावल – 1 कप दाल – 1 मीडियम प्याज, टुकड़ों में कटा हुआ – 1 मीडियम टमाटर – 1 टेबल स्पून अदरक लहसुन का पेस्ट

[{"selector":"#anim-919aba78-fcad-46f3-9949-ab0151b4ced1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(35.23805619314761%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-25071d49-3c48-4a84-afc0-2daed9cd692d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47db2d92-43b6-43a7-8139-40ea71bf7a36","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 1 टी स्पून कटी हुई हरी मिर्च – स्वादानुसार नमक – स्वादानुसार चीनी – 1 टी स्पून जीरा पाउडर – 1/2 टी स्पून हल्दी पाउडर – 1 टी स्पून धनिया पाउडर

[{"selector":"#anim-1fb0b3fc-aab4-4fa7-bf89-f7f8474d4a00 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.081686809227637%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-169471b0-6b1c-46c8-9b8f-88e2a172e5ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1022958d-52bd-464b-b55d-d9be8978e1c2","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 1 टी स्पून गरम मसाला पाउडर – 1/2 टी स्पून लाल मिर्च पाउडर – 1 टेबल स्पून गरम घी – एक चुटकी हींग

[{"selector":"#anim-eadf58d3-8aa1-4647-a0c1-9705a434047c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-89835956-0ee7-457f-9ca3-f680749a3871","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb01a231-a8a2-4b56-9460-25c6fe966cc1","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 1/2 टी स्पून जीरा – 1 साबुत लाल मिर्च – 1 टी स्पून कश्मीरी लाल मिर्च पाउडर – गार्निशिंग के लिए ताजा कटा हरा धनिया

[{"selector":"#anim-90e73965-d374-4c29-b2e6-dcbe920b651f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(16.249999795206307%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d3a98039-ef71-42ec-9f23-1df643b324e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2e37d78-d0ac-4f1d-9945-4b618be29de8","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] तड़का खिचड़ी बनाने की वि​धि 1. दाल और चावल को हल्दी और नमक के साथ उबाल लें. एक तरफ रख दें.

[{"selector":"#anim-07848fe1-f34e-411d-81a2-55425092cd3e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.90624987200394%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-80e01bc7-9d2c-4528-9b2c-450cf37ed117","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca339320-c8ff-48c3-8bb4-c48737662973","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2. एक कढ़ाई में तेल गरम करें और उसमें प्याज, अदरक-लहसुन का पेस्ट, हरी मिर्च, टमाटर, नमक, चीनी, जीरा पाउडर, हल्दी पाउडर, धनिया पाउडर, गरम मसाला पाउडर और लाल मिर्च पाउडर डालें. 3. टमाटर के नरम और गूदेदार होने तक पकाएं.

[{"selector":"#anim-804ffbc9-173a-4f9f-8dc1-8f3c00f7b6eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.829545241132502%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-db4bf165-f560-4b6a-8ff6-1a7536c95b0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-644969b5-c7f5-4366-811f-b7b3a9244a90","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4. अब, दाल और चावल को इस टमाटर-प्याज के मिश्रण में डालें और तब तक पकाएं जब तक कि आपको सूजी-सूखी स्थिरता न मिल जाए. 5. अंत में एक पैन में घी गर्म करें, उसमें हींग, जीरा, साबुत लाल मिर्च और कश्मीरी लाल मिर्च पाउडर डालें और जीरा के फूटने तक इंतजार करें.

[{"selector":"#anim-3a001775-ee52-4311-a313-e3e7cf9fd878 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(35.351562411113854%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e3ad06ee-9ff3-4042-b1f5-0b865f3d478b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85efba50-27be-4916-972d-8bd0928da8c7","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 6. जब तड़का बनकर तैयार हो जाए तो इसे खिचड़ी के ऊपर डाल दें. 7. ताज़ी कटी हुई हरी धनिया और एक चम्मच घी से सजाएं और परोसेंं

[{"selector":"#anim-af9c2f7f-5e48-4fcc-94c7-2d6cd3c783fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more